Delicious Bang Bang Chicken Recipe in 30 Minutes

Bang Bang Chicken

Craving a flavorful, Asian-inspired chicken dish that’s quick and easy? This Bang Bang Chicken recipe is perfect! In just 30 minutes, you can enjoy juicy, crispy chicken in a creamy, sweet, and spicy sauce. It’s sure to tantalize your taste buds.

This dish is a mix of convenience and bold flavors. It’s like a restaurant-quality meal but quicker. The crisp chicken and signature bang bang sauce make it a crowd-pleaser. It’s great for busy families or when you’re entertaining guests.

Key Takeaways

  • Delicious 30-minute Bang Bang Chicken recipe
  • Crispy chicken coated in a creamy, sweet, and spicy sauce
  • Inspired by popular takeout dishes for a flavorful, Asian-inspired meal
  • Perfect for busy weeknights or entertaining
  • Serves 4-6 people, making it a great option for small families or groups

Introduction to This Quick Asian-Inspired Chicken Dish

Learn about the Bang Bang Sauce, a key to a time-saving recipe for busy weeknight dinners. It started as a spicy Chinese condiment. Now, it’s a mix of creamy mayonnaise, sweet chili sauce, and spicy sriracha. This blend creates a flavor that will excite your taste buds.

History of Bang Bang Sauce

The exact start of Bang Bang Sauce is a mystery, but it comes from Chinese cuisine. It has grown, mixing Eastern tastes with Western ingredients. Today, it’s a key part of the quick and easy Bang Bang Chicken recipe. It’s perfect for those nights when you want a tasty, Asian-inspired meal fast.

Why This Recipe Works for Busy Weeknights

  • It’s ready in just 30 minutes, a time-saving solution for busy people.
  • The minimal ingredient list and simple cooking make it easy to prepare.
  • The balance of flavors and textures in the Bang Bang Chicken pleases everyone.
  • The versatility of the Bang Bang Sauce lets you adjust it to suit different tastes and diets.

Bang Bang Chicken

“This quick and easy Bang Bang Chicken recipe is a game-changer for busy weeknights. The zesty, creamy sauce and tender chicken come together in a matter of minutes, making it a true weeknight dinner solution.”

Essential Ingredients for Bang Bang Chicken

To make the delicious Bang Bang Chicken, you’ll need a few key ingredients. The main ingredient is chicken thighs. Boneless, skinless chicken thighs are great because they stay juicy and tender.

You’ll also need some pantry staples like paprika, garlic powder, onion powder, salt, and pepper. These help season the chicken.

The Bang Bang Sauce is a mix of mayonnaise, sriracha, Thai sweet chili sauce, rice vinegar, and garlic powder. Some recipes add peanut butter, curry powder, turmeric, and red pepper flakes for extra flavor.

To make the dish healthier and more interesting, add fresh vegetables like zucchini, carrots, and peas. These add crunch and important vitamins and minerals.

Ingredient Quantity
Chicken thighs, boneless and skinless 2 lbs (600 g)
Mayonnaise 1 cup (250 g)
Sweet chili sauce ¼ cup (60 g)
Sriracha or hot chili sauce (optional) 1 tbsp
Honey 1 tbsp
Lime juice 1 tbsp
Paprika 1 tsp
Onion powder 1 tsp
Black pepper ¼ tsp
Soy sauce or tamari 1 tbsp
Brown sugar 1 tbsp
Spring onion (scallion), sliced 1
Avocado oil spray As needed

Chicken thighs

With these chicken thighs, bang bang sauce ingredients, and pantry staples, you’re ready to make a tasty Bang Bang Chicken. It’s sure to impress your family and friends.

Kitchen Equipment You’ll Need

To make the tasty Bang Bang Chicken, you’ll need the right kitchen essentials and cooking utensils. Here’s a list of the best equipment to make sure your dish is perfect every time.

Recommended Cooking Tools

  • Large mixing bowl for marinating the chicken
  • Skillet or pan for stovetop cooking
  • Baking tray for oven-baking variations
  • Measuring spoons and cups for precise ingredient amounts
  • Whisk or fork for mixing the Bang Bang sauce
  • Tongs for handling and turning the chicken

Optional Equipment for Enhanced Results

While the basics are key, some baking equipment can make your Bang Bang Chicken even better:

  1. Meat mallet for pounding the chicken to an even thickness
  2. Pastry brush for evenly applying the Bang Bang sauce
  3. Oven-safe dish for baking variations of the recipe

With these kitchen essentials, cooking utensils, and some baking equipment, you’re ready to make amazing Bang Bang Chicken at home. Let’s start cooking!

Preparing the Perfect Bang Bang Sauce

The secret to a great Bang Bang Chicken dish is the homemade sauce. This creamy, spicy sauce complements the crispy chicken bites perfectly. To make the sauce, mix 1/2 cup mayonnaise, 2 tablespoons sriracha, 3 tablespoons Thai sweet chili sauce, 1 teaspoon rice vinegar, and 1/2 teaspoon garlic powder in a bowl. Stir until it’s smooth and consistent.

If you want a bolder flavor, add some extra ingredients. Try mixing in 2 tablespoons of creamy peanut butter for a nutty taste or 4 tablespoons of sugar for sweetness. You can also add curry powder or turmeric to deepen the flavor. Adjust the sweetness and spiciness to your liking for the perfect balance.

Ingredient Amount
Mayonnaise 1/2 cup
Sriracha 2 tablespoons
Thai sweet chili sauce 3 tablespoons
Rice vinegar 1 teaspoon
Garlic powder 1/2 teaspoon
Peanut butter (optional) 2 tablespoons
Sugar (optional) 4 tablespoons
Curry powder (optional) To taste
Turmeric (optional) To taste

The creamy spicy sauce should coat the chicken bites well. It should have a sweet and spicy taste in every bite. This homemade sauce recipe is the perfect topping for your Bang Bang Chicken.

Step-by-Step Chicken Preparation Method

Getting the chicken marination and seasoning blend right is crucial for a tasty Bang Bang Chicken. Start by cutting the chicken thighs into small pieces. This makes sure they cook evenly. In a big bowl, mix the chicken with spices like paprika, garlic powder, onion powder, salt, and pepper.

For more flavor, add tamari or soy sauce and a bit of brown sugar. This mix of seasoning blend and chicken marination will make your dish irresistible. Make sure the chicken is well coated with the mix.

Marinating Techniques

For the best taste, marinate the chicken for at least 15 minutes. Or, marinate it for up to 48 hours in the fridge. This long marinating time lets the flavor infusion really soak into the meat. You’ll get a juicy and flavorful chicken.

Proper Seasoning Tips

  1. Make sure the seasoning blend is spread evenly for consistent flavor.
  2. Try the marinated chicken and adjust the seasoning if needed. Add more salt, pepper, or spices to taste.
  3. Think about adding extra herbs or spices, like chopped cilantro or chili powder, for more flavor.

By using these chicken marination and seasoning blend tips, your Bang Bang Chicken will be full of flavor infusion and perfectly seasoned.

Cooking Instructions and Timing

Get ready to make a tasty batch of Bang Bang Chicken quickly! This recipe works for stovetop or oven-baked, and you’ll have it ready in under 30 minutes.

Stovetop Preparation

Start by heating a pan over medium-high heat. Spray it lightly with avocado oil. Add your seasoned chicken and cook for 5-7 minutes, stirring now and then.

Keep an eye on the pan. Adjust the heat to avoid burning.

Oven-Baked Chicken

Preheat your oven to 425°F (220°C) for oven-baked chicken. Place the chicken on a lined tray. Brush it with the Bang Bang sauce.

Bake for 25-30 minutes, until it’s golden and cooked. Pound the chicken to ensure even cooking.

Choosing stovetop or oven, you’ll have this Asian dish ready in 30 minutes or less.

Pairing and Serving Suggestions

After mastering the crispy, flavorful Bang Bang Chicken, it’s time to think about how to serve it. This Asian-inspired dish can be enjoyed as an appetizer or a main course. It pairs well with various side dishes that make the meal even better.

Best Side Dish Options

For the creamy Bang Bang Chicken, serve it over steamed rice or cauliflower rice for a low-carb choice. Add steamed broccoli, carrots, snow peas, or sautéed mushrooms for texture and flavor. A side salad with shredded cabbage, bean sprouts, or cucumber adds a refreshing touch.

Plating Tips for Presentation

  • Place the tender Bang Bang Chicken on a bed of rice or noodles. Let the sauce drizzle over for a beautiful look.
  • Surround the chicken with colorful veggies like sautéed broccoli and carrots. This makes the plate balanced and appealing.
  • Top the dish with green onions, chopped peanuts, or toasted coconut flakes. This adds flavor and texture.

By choosing the right side dishes and focusing on presentation, you can make this quick recipe into a satisfying and beautiful meal.

Storage and Reheating Guidelines

Proper storage and reheating are key to enjoying leftover Bang Bang Chicken. They help keep your dish fresh and safe to eat. Follow these tips to keep your meal delicious.

Leftover Storage

Put leftover Bang Bang Chicken in an airtight container in the fridge for 3-5 days. It’s best to keep the chicken and sauce separate from rice or veggies. This prevents the sauce from getting soggy and the chicken from drying out.

Reheating Methods

  • Microwave: Reheat the chicken and sauce in the microwave until warm, stirring often.
  • Stovetop: Heat the chicken and sauce in a skillet over medium heat, stirring often, until hot.
  • Oven: Cover the chicken and sauce with foil and heat at 350°F (175°C) for 10 minutes, or until hot.

Make sure the chicken is at least 165°F (74°C) before eating for food safety.

Freezing Considerations

This Bang Bang Chicken dish doesn’t freeze well. The creamy sauce might separate and lose its texture when thawed. This can ruin the dish’s quality.

Storage Method Recommended Timeframe
Refrigerator 3-5 days
Freezer Not recommended

By sticking to these storage and reheating tips, your leftover Bang Bang Chicken will stay fresh, tasty, and safe to eat.

Conclusion

Bang Bang Chicken is a versatile and tasty recipe. It’s quick to make and has customizable parts. This makes it perfect for family-friendly meals and when you’re in a rush.

The mix of creamy sauce, tender chicken, and many ways to serve it is a hit with everyone. It’s easy to make with simple ingredients and methods. This means you can enjoy a meal like a restaurant’s at home.

Looking for a fast dinner or a dish to impress at your next event? Bang Bang Chicken is your go-to. It’s both delicious and convenient.

Get creative with Bang Bang Chicken by trying new flavors or sides. The options are endless. This makes it a favorite in kitchens everywhere, with everyone loving it.

FAQ

What is Bang Bang Chicken?

Bang Bang Chicken is a tasty dish ready in 30 minutes. It has juicy chicken and a creamy sauce that’s sweet and spicy. It’s perfect for quick weeknight meals.

Where did the Bang Bang Sauce originate?

Bang Bang Sauce started as a spicy Chinese condiment. Now, it’s made with mayonnaise, sweet chili sauce, and sriracha. This mix gives it a creamy, spicy-sweet taste.

Why is this recipe ideal for busy weeknights?

It’s great for busy nights because it’s quick to make. It only takes 30 minutes, needs few ingredients, and is easy to cook. It’s a flavorful and satisfying meal for families and individuals.

What are the key ingredients in Bang Bang Chicken?

You’ll need 2 lbs chicken thighs, paprika, garlic powder, onion powder, salt, pepper, and avocado oil spray. For the sauce, use mayonnaise, sriracha, Thai sweet chili sauce, rice vinegar, and garlic powder. Some recipes also add peanut butter, curry powder, turmeric, and red pepper flakes for extra flavor.

What equipment is needed to make Bang Bang Chicken?

You’ll need a large bowl for marinating, a pan or skillet for cooking, or a baking tray for oven-baking. You’ll also need measuring spoons and cups, a whisk or fork for mixing, and tongs for handling chicken. Optional tools include a meat mallet, a pastry brush, and an oven-safe dish.

How do you make the Bang Bang Sauce?

Mix 1/2 cup mayonnaise, 2 tbsp sriracha, 3 tbsp Thai sweet chili sauce, 1 tsp rice vinegar, and 1/2 tsp garlic powder in a bowl. Stir until smooth. For extra flavor, add 2 tbsp peanut butter, 4 tbsp sugar, and spices like curry powder and turmeric. Adjust the sweetness and spiciness to your liking.

How do you prepare the chicken for Bang Bang Chicken?

Cut chicken thighs into bite-sized pieces. In a large bowl, mix chicken with 2 tsp paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper. Add 1 tbsp tamari or soy sauce and 1 tbsp brown sugar for extra flavor. Mix well to coat the chicken evenly. Marinate for at least 15 minutes or up to 48 hours in the fridge.

What are the cooking methods for Bang Bang Chicken?

For stovetop cooking, heat a pan over medium-high heat with avocado oil spray. Cook seasoned chicken for 5-7 minutes, stirring occasionally, until it’s fully cooked. For oven-baking, preheat the oven to 220°C (425°F). Arrange chicken on a lined baking tray, brush with bang bang sauce, and bake for 25-30 minutes until golden and cooked through.

What are some recommended side dishes and serving suggestions for Bang Bang Chicken?

Serve Bang Bang Chicken with steamed rice, cauliflower rice, or noodles. Good vegetable sides include steamed broccoli, carrots, snow peas, or sautéed mushrooms. Add salad components like shredded cabbage, bean sprouts, or sliced cucumber for freshness. Garnish with sliced green onions, chopped peanuts, or toasted coconut for extra texture and flavor.

How do you store and reheat leftover Bang Bang Chicken?

Store leftover Bang Bang Chicken in an airtight container in the fridge for up to 3-5 days. Keep chicken and sauce separate from rice or vegetables. Reheat in the microwave until warm, or in a skillet over medium heat. If reheating in the oven, cover with foil and heat at 350°F (175°C) for about 10 minutes. The dish is not good for freezing because the creamy sauce may separate when thawed.

CATEGORIES:

Recipes

No responses yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Comments

No comments to show.